Dairy Ingredients for Food Processing

Author: Ramesh C. Chandan, Arun Kilara

Special features:

Contemporary description of dairy ingredients commonly used in food processing operations
Focus on applications of dairy ingredients in various food products
Aimed at food professionals in R&D, QA/QC, manufacturing and management

World-wide expertise from over 20 noted experts in academe and industry

Dairy ingredients Food processing cooking recipes

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