Flight Catering

Author: Peter Jones

Description

This book is for all those dedicated people that work in this industry and who would like to know more about how it operates. Flight catering is extremely complex. It requires a higher degree of expertise in challenging subjects – operational research, production management, supply chain and logistics, information systems, food safety, organisational behaviour, marketing and so on.HND/Undergraduate students on hospitality management, catering and associated degrees. Libraries, practitioners and consultants .Detailed case studies that illustrates the content of that chapter. Finally, the book is illustrated with new photographs and documentary materials provided by firms in the flight catering industry.

Keywords

Flight catering In flight foodservice Intercontinental travel Flight catering system Flight catering industry stakeholders of flight services Airline caterer contracts Pricing Customer expectations Menu planning process Inventory management Flight production facilities and systems planning Flight catering operations Transportation and loading International logistics Flight catering information systems Off-loading and recycling Innovation in flight catering

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