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Quick Info
Issue Date
June 2011
Category
Single Issue
Language
English
Peer Reviewed
Academic Journal
Journal of Excipients and Food Chemicals Vol 2, No 2
Introduction
The Journal of Excipients and Food Chemicals (JEFC) publishes research articles, review articles, technical notes and opinion pieces related to the physical, chemical, biological, biotechnical, clinical, socioeconomic-pharmacoeconomic, as well as regulatory aspects of Pharmaceutical Excipients and Food Chemicals.
Keywords
food technology
food processing
food industry
food chemicals
pharmacology�