Czech Journal of Food Sciences Vol 29 No.3
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Issue Date March 2011
Category Single Issue
Language English
Peer Reviewed Academic Journal

Czech Journal of Food Sciences Vol 29 No.3

Author/Writer: Institute of Agricultural and Food Information�
Introduction

An international peer-reviewed journal published under the auspices of the Czech Academy of Agricultural Sciences and financed by the Ministry of Agriculture of the Czech Republic.Published since 1983 (by 1997 under the title Potravin�rsk� vedy).The journal is administered by an international Editorial Board.Editor-in-Chief: Prof. Ing. Jan Vel�ek, DrSc.Executive Editor: RNDr. Marcela Braunov�.The journal is published six time a year.

Keywords
chemistry biochemistry microbiology nutrition food economy�
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