International journal of food science & technology Volume 46,�Issue 1

The�International Journal of Food Science & Technology�(IJFST) is published for the�Institute of Food Science and Technology, the IFST. This authoritative and well-established journal publishes in a wide range of subjects including pure research in the various sciences associated with food; and practical experiments designed to improve technical processes. Subjects covered include: � proximate analysis� novel foods� food quality assurance and food safety� raw material composition of food� food storage and distribution� consumer acceptance of foodstuffs� physical properties of food� food engineering practices� food marketing� food manufacturing techniques