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Detection Methods for Algae, Protozoa and Helminths in Fresh and Drinking Water (Water Quality Measurements)
Description
The specific aim of the course which this book refers to, is to consider a few potentially disease-causing biological agents - Algae, Protozoa, Helminths - through the entire water cycle. Particular attention is to be paid by specialists working in the water sector to analytical aspects and also to other relevant issues related to epidemiology, toxicology, sanitary engineering and plant technology, in order to reach an integrated and clear strategy for carrying out surveillance, quality control, prevention and remedial measures.
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