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Sugar-Based Surfactant

Description

Touted as the new darling of the chemical industry, alkyl polyglycosides are gaining in popularity due to the fact that they are readily biodegradable, low-toxic, and made from renewable resources. Sugar-Based Surfactants compiles the most recent and relevant aspects of sugar-based surfactants, including self-association, phase behavior, and interfacial properties. Focusing on both colloidal and interfacial science, the book deals with the adsorption of surfactants in both the air-liquid and solid-liquid interfaces. It also covers new advances in surfactant science, such as the development of a family of potent surface active agents that are non-toxic, and thus usable in ubiquitous consumer products.

Keywords

mixed�surfactant�systems �novel�surfactants �fluorescence�emission�spectra �carbohydrate�chemistry �very�diluted�region �foam�film�permeability �phytanoyl�chain total�adsorption�density �fatty�acid�glucamides �head�group�polymerization �granular�range �surface�micelle�formation �ethylene�oxide�based�surfactants �surfactant�weight�fraction postmicellar�region �pure�alkyl�glucosides �preplateau�region �sugar�surfactants �soluble�monolayers �technical�surfactants �liposome�solubilization �solid�line�with�triangles premicellar�region �increasing�intensity�order �surfactant�alkyl�chain�length

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