Producing Table Olives

In their book Producing Table Olives, Professor Stanley Kailis and Dr David Harris are symbolising the combination of tradition, modernity and future development. It represents their particular adaptation of the Mediterranean olive culture from Greece, Turkey, Italy or Spain to new lands as an example of the contribution of classical processes, not only to philosophy or theatre but also to science and technology, that have lasted for centuries. Producing Table Olives is a very complete manual for the elaboration of table olive products. Everything is thoroughly discussed and commented on. Step-by-step protocols are given for every subject covered. It introduces everybody into the olive business and guides them through planning the production of olives, starting to grow the olives, selecting olive varieties, establishing and maintaining the orchard, designing the processing plant for any kind of method, style or commercial presentation, and packing the product and controlling product quality and safety. From this point of view the book is useful to all olive growers and processors.