Book Statistics
Food Nutrition and Wellness
Description
Motivate your students to develop healthy eating and fitness habits with Glencoe Food, Nutrition, & Wellness!
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Authored by a prominent member of the American Dietetic Association
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Based on the latest in nutrition science and research
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Writtten in accessible style with many activities to provide applications, practice, and involvement
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Offers recipes for both All-American favorites and International dishes
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Focuses on nutrition basics, food prep, and kitchen basics (including a strong focus on safety and sanitation)
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Illustrates food prep process step-by-step in how-to features
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Supports project-based learning with unit-long, hands-on applications
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Provides point-of-use academic integration (math, science, and English language arts) to help teachers meet Perkins mandates
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