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Food Flavour Technology
Description
The aim of the book is to provide coverage of flavour technology topics that are relevant to scientists who are beginning to specialise in the area. Information on flavour research can be found in research papers published in scientific journals, but flavour researchers also like to present results at conferences and there is a wealth of information available in conference proceedings such as those from the Weurman, Wartburg and American Chemical Society symposium series. The chapter authors have tried to incorporate all this information into the chapters, so as to give a good overview of the science available on a particular topic.
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