Advanced Dietary Fibre Technology

Author: Barry V. McCleary and Leon Prosky

Description

Coverage includes specific dietary fibre components (with overviews of , analysis and regulatory aspects of all key dietary fibres); measurement of dietary fibre and dietary fibre components (in-vitro and in-vivo); general aspects (eg chemical and physical nature; rheology and functionality; nutrition and health; and technological) and current hot topics.

Ideal as an up-to-date overview of the field for food technologists; nutritionists and quality assurance and production managers.

Keywords

Nutrition Diet Lifestyle Chemistry Structure Rheology Dietary Fibre Dietary Fibre Components Dietary Fibre Methodology Enzyme Purity Activity Specifi city Nutrition Labelling Disease Carbohydrate Metabolism Chronic Disease Gastrointestinal Function Food Polysaccharides Glucose Absorption Insulin Sensitivity Oligosaccharides Legume-seed Pectins Resistant Starch

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