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Spice Science and Technology
Description
This fine monograph presents a treasure trove of fascinating information about spice chemistry, use patterns, and the multiple beneficial properties of spices.
The book is chock full of interesting tidbits of information about a heretofore-neglected area of food science. Recommended for all libraries that maintain cookery collections. It presents a vivid perspective on the importance of understanding the role spices assume in increasing our overall enjoyment and quality of life.
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